Fill a pot with water and place it over medium high heat. Bring the water to a boil and add about 2 ½ tablespoons kosher salt to it. Add in the pasta and cook according to the packaging until al dente. This would take 7 to 10 minutes depending on the pasta. Remember to reserve 1 ½ cups of the pasta water for the sauce. Bring a large pot of water to a boil. Season the water generously with salt and add a bit of oil to keep the pasta from sticking. Boil the pasta until al dente about 9-10 minutes. Reserve 1/4 cup pasta water and strain the pasta. In a pan large enough to hold the pasta, heat the olive oil over medium heat. Aglio e olio pasta gets its snappy flavor from copious amounts of garlic, olive oil, and chili flakes. The traditional dish usually features just those ingredients tossed with spaghetti noodles. WATCH: How to Make Spaghetti with Garlic and Oil (Aglio e Olio) Posted in: Cooking When the oil shimmers, add the bread cubes and a pinch of salt, and toss for a couple of minutes until the bread is crispy and golden. Transfer the croutons to a dish and set aside. In the same frying pan, over medium-low heat, add the garlic and cook for about a minute. Stir in the chili flakes and wild fennel seeds and cook for about 30 seconds. Fortunately for even the timidest of cooks, there is an extremely easy pasta recipe you can follow that is loaded in flavor, and requires minimal effort to make: spaghetti aglio e olio. Not to mention, it only takes about 10 minutes to make and costs you a few dollars, if that. j9tR4u.

spaghetti aglio olio recipe